Garvee Commercial Ice Maker Machine 120lbs/24h

• 🧊High-Capacity Ice for Home & Commercial Use:This commercial-grade ice maker delivers up to 120 lbs of fresh ice in 24 hours, producing 50 clear ice cubes per cycle in just 8–10 minutes. With a generous 36 lbs built-in storage bin, it ensures a steady ice supply for busy weeknights, weekend parties, BBQs, bars, cafes, and small restaurants. The automatic overflow protection system provides safe, worry-free operation even during peak demand.

• 🧊ETL Certified for Safe, Versatile Placement:

ETL listed for both residential and commercial use, this ice machine meets strict safety and performance standards. Its flexible design works perfectly in indoor kitchens, outdoor patios, home bars, hotels, grocery stores, and coffee shops. Whether you’re hosting a backyard gathering or running a small business, it offers consistent, reliable ice production you can trust.

• 🧊Customizable Ice with Easy LED Control:The intuitive LED control panel lets you adjust ice-making time to create thin or thick ice cubes to match your drinks—ideal for cocktails, whiskey, iced coffee, smoothies, and sodas. The one-touch self-cleaning function keeps the interior hygienic and fresh, reducing manual maintenance and ensuring great-tasting ice every time.

• 🧊Adjustable Ice Thickness for All Drinks

Designed with customizable ice thickness control to fit any beverage. You can easily make thinner ice for smoothies, slushies and blended drinks, or thicker slow-melting ice cubes for cocktails, whiskey, iced coffee and beer. Enjoy restaurant-style ice tailored exactly to your needs.

• 🧊Sleek Stainless Steel Design & Easy Maintenance

The professional stainless steel exterior resists smudges, fingerprints, and rust, making it simple to wipe clean and maintain. Built to handle frequent daily use, it combines heavy-duty durability with a modern appearance that complements any kitchen, bar, or commercial space.

• 🧊Simple Installation & Clear Use Guidelines

Designed for gravity drainage, this under-counter or freestanding ice machine is easy to set up with a standard floor drain. For best performance, allow the unit to stand upright for 24 hours before first use and run the self-cleaning cycle twice to ensure fresh, clean ice. Simple setup steps help maintain optimal function and prolong the life of your ice maker.