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The Garvee 11L is a countertop electric fryer built for light commercial use: a single 11-liter stainless steel basin, one wire basket and a 1700W element. Temperature is adjustable from 140°F to 392°F with a heating indicator and an overheat shutoff, and a guard plate under the element helps hold oil temperature steady. It suits small kitchens, food trucks and home cooks who fry in volume. Against dual-basket commercial fryers it gives one large batch instead of two separate ones, and the 1700W element heats more slowly than the 3000W-plus units in that class.
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Ratings are high, but only 20 buyers have rated it, so the record is thin. Buyers describe it as a solid, simple countertop fryer that heats reliably.
This electric countertop deep fryer has an 11L oil tank, a lid and a removable basket. The body is commercial-grade stainless steel with smooth edges. The oil basin is 1.0mm thick, and the heating tube is 304 stainless steel.
A 1700W heating element heats the oil and holds its temperature. A thermostat adjusts the temperature from 140°F to 392°F (60°C to 200°C), and an indicator light shows when it is heating. A guard plate helps keep the oil temperature even so food fries evenly. The fryer shuts off automatically when the temperature goes above 260°C (500°F) or reaches the temperature you set.
The chrome-plated stainless steel mesh basket has a cool-touch handle and a front hook for hanging it to drain oil. Two handles let you lift the tank out to empty the oil and clean it. Four height-adjustable feet support the unit. It suits restaurants, snack bars, food trucks and parties, and can fry foods such as fries, chicken, fish, shrimp, doughnuts, onion rings, egg rolls and mozzarella sticks.
