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A dual-fuel grill that runs two 12,000 BTU gas burners and a charcoal chamber in one body, with a 10,000 BTU side burner and a 197 sq. in. offset smoker box. Total cooking space is about 1,020 sq. in. across the primary grates, warming rack and smoker, so you can sear on gas while smoking low and slow on charcoal. It suits backyard cooks who want both fuels without buying two units, though combo grills like this generally trade some peak searing heat and smoker volume for versatility.
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This combo grill pairs a gas grill with a charcoal grill and an offset smoker. It has 1,020 sq. in. of total cooking space and 34,000 BTU of cooking power.
The gas side has two 12,000 BTU main burners and a 10,000 BTU side burner for sauces and side dishes. The primary cooking area is 666 sq. in. and holds up to 44 burgers at once. A 157 sq. in. warming rack sits above it. The offset smoker adds a 197 sq. in. smoking area for low-and-slow barbecue.
The charcoal pan adjusts to 2 levels, and a sealed chamber helps hold steady temperatures. A pull-out grease tray and a removable grease cup make cleanup easier. A bottom shelf and an LP cylinder holder provide storage.
