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Gavyamart's A2 ghee is made the traditional bilona way: whole A2 milk is curdled, churned by hand into butter, then simmered into ghee in clay pots. It uses Kankrej cow milk and is marketed as organic and free of lactose and casein protein. The result is a grainy, nutty ghee built for Indian cooking, sauteing and tempering. Against industrial ghee, the bilona method is slower and more labor-intensive, which is why this sits in the premium, small-batch tier rather than the everyday mass-market one.
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Lowest price we've seen: $85.82 on Nov 10 at Distacart. Tracked across 1 store since Nov 10.
Rated 4.7 out of 5 across 105 ratings, buyers are broadly positive. They tend to highlight the nutty aroma and grainy texture that mark a genuine bilona ghee, and many buy it repeatedly for everyday Indian cooking.