
GE Convection Microwave with Air Fry, Stainless Steel
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The GE 1.0 cu. ft. countertop microwave combines three cooking modes in one stainless steel unit: microwave, convection bake and air fry, plus a broiler. At 1,050 watts it is a compact second oven rather than a full-size microwave, and the convection rack lets hot air circulate for browning and crisping. Sensor cooking and presets like Fries and Nuggets simplify operation. It suits small kitchens, dorms and offices that want air-fry and bake results without adding separate appliances, though its 1.0 cu. ft. cavity limits large dishes and its combo modes take longer than plain microwave heating.
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The GE 1.0 cu. ft. Convection Countertop Microwave with Air Fry combines three appliances in one stainless steel unit. It works as a microwave, a convection oven and an air fryer. Sensor cooking adjusts power and time automatically.
Air Fry mode uses the included crisper pan. Convection mode comes with a special rack that lets air circulate around food for even heat. A built-in broiler radiates heat to sear or caramelize food, much like a grill rack.
Preset controls such as Fries and Nuggets simplify operation. Auto Defrost sets the time and power level once you enter the food's weight and type, and Time Defrost lets you set your own time. A two-step child lock helps prevent unintended use and can be deactivated if not needed.













