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These are multi-blade kitchen shears with five parallel stainless steel blades that snip herbs, scallions and leafy greens in one pass. You cut straight over the plate or pan, so delicate herbs like cilantro and parsley aren't bruised by a knife and board. The rubberized handles are sized for a comfortable grip, and a slatted cleaning cover slides between the blades to clear stuck-on bits. They suit cooks who garnish often and want speed over precision dicing; for heavy chopping or meat, a single-blade knife or standard shears still do more.
In stockSold by MorepickReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Availability unknown
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Lowest price we've seen: $7.49 on Nov 15 at Amazon. Tracked across 1 store since Nov 15.
Owners of five-blade herb scissors like these generally like the speed for garnishes but note that cleaning between the blades takes effort and that the tool is limited to soft herbs.
These multi-purpose kitchen scissors have five stainless steel blades that snip together. They cut herbs and greens such as cilantro, scallions, parsley and romaine into fine pieces or ribbons. They can also be used to cut paper.
You can snip directly over a dish, without a knife or cutting board. The large, rubberized handles give a comfortable grip and ease strain on the wrist while cutting.
The scissors come with a cleaning cover. To clear stuck-on herbs, slide the slatted end of the cover between the blades. This keeps your fingers away from the sharp edges.
