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A balance siphon brewer in gold-plated metal with a ridged fulcrum, tee handle, holed balance lever and wooden board base. It brews by steam pressure: water in the saucer is pushed up through a siphon into the glass bowl to mix with coffee, then drawn back down as the vessel cools and the lever tips. It is a showpiece brewer for someone who wants the brewing itself on display, not a fast morning machine. Against electric siphon brewers it is fully manual and needs a heat source and a dry glass bottle, and it takes fine-ground fresh coffee to taste right; the cloth filter passes only the finest particles, giving a bold, sediment-light cup.
In stockSold by Loma Co. LtdReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Availability unknown
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Lowest price we've seen: $55.49 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This Belgian-style balance syphon brewer can be used as a coffee pot or a teapot. It has a gold-plated finish with a ridged fulcrum, a T-shaped handle, a balance lever with decorative holes, and a matching wooden board base.
It brews with a cloth filter, which lets through only the finest coffee particles and the flavor. The filter is easy to wash and can be reused for many brews. For the best results, use a fine grind, fresh coffee and quality water. The brewer is easy to disassemble and clean.
To brew, water is boiled in the lower vessel. Steam pressure pushes the boiling water through a siphon into the glass, where it mixes with the coffee grounds. As water leaves the lower vessel, the weight there drops and the appliance rises. It then begins to cool, the internal pressure falls, and the brewed coffee is siphoned back down. Before brewing, make sure the outside of the high-temperature glass is dry.
