
Golden Coconut Curry Lentil & Rice Soup
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A shelf-stable soup mix that simmers into a creamy, curry-spiced lentil and rice soup with coconut sweetness. It needs two added pantry staples, likely water and coconut milk, to make a pot for 4 to 6. The dried split peas and lentils give it body, while curry and turmeric set the golden color. It suits anyone wanting a quick meatless dinner with pantry convenience. Compared with canned lentil soups, it offers more control over added ingredients and a fresher texture, but requires extra steps and added staples.
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This golden-hued lentil and rice soup is creamy, with warm curry spice and a hint of coconut sweetness.
You add two pantry staples to make a dinner that serves 4 to 6.