The Bodum Bistro is a 1.0-liter stainless steel electric kettle with a slim gooseneck spout, built for pour-over coffee. The narrow spout and non-slip handle give steady control over flow rate, and the cordless kettle lifts off a base with a power switch and automatic shut-off. It boils fast and looks good on a counter, but it has no variable temperature control or hold setting, so it suits brewers who want a simple, precise pour rather than programmable heat. Against rivals like the Fellow Stagg EKG or Oxo Brew, it trades temperature settings for a plainer, more affordable design.
In stockReturn policy
Owners of gooseneck kettles in this class generally praise the pour control and fast boil, and many find the simple design easy to live with. The most common complaint is the lack of temperature settings, which matters for green tea and precise coffee recipes.
The BODUM BISTRO is an electric gooseneck kettle made for pour over coffee. Its slim spout gives you control over the speed and consistency of the water flow, so you can pour hot water in slow circles over ground coffee.
The kettle is made of stainless steel and boils water quickly. It has an ergonomic, non-slip handle that protects your hands while you pour.
The kettle sits on a base with a power switch and has automatic shut-off. It is cordless when lifted from the base.
