The Gourmet Sizzler Electric Griddle has a 14-1/8" x 13-1/8" cooking surface and a 6.6 ft (2 m) power cord, so it can be used at the table. The surface has a diamond pattern that helps protect the nonstick coating and keeps food from sticking. The coating is a titanium and ceramic enhanced triple-layer nonstick.
A lid is included for faster cooking and steaming, and it also helps prevent oil splatter. Temperature is variable, from keep warm (176°F) up to 400°F. The temperature control plug clicks when it is inserted correctly.
The cooking plate sits inside a body guard that protects against scalding, and the plate does not heat unless it is installed correctly. The body guard and cooking plate are fully immersible. A Takoyaki plate (EA-YBC01), sold separately, fits this unit and makes up to 26 large takoyaki at a time.
- Model
- EA-BDC10 L2
- Cooking surface
- 14-1/8" x 13-1/8"
- Coating
- Titanium and ceramic enhanced triple-layer nonstick, diamond pattern surface
- Temperature
- Variable, from keep warm (176°F) to 400°F
- Power cord
- 6.6 ft (2 m)
- Lid
- Included, for cooking, steaming and preventing oil splatter
- Cleaning
- Body guard and cooking plate are fully immersible
- Safety
- Plate sits in body guard; plate does not heat unless installed correctly
- Certification
- cETLus listed
- Accessory
- Takoyaki plate EA-YBC01, sold separately; makes up to 26 large takoyaki
- Manual
- English, French and Japanese