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The Gozney Dome Steam Injector is a black anodized aluminum funnel with a cork top that feeds a measured amount of water into the Dome oven to create steam during baking. The steam keeps the loaf's surface moist so it can rise fully before a crust sets, giving a lighter crumb and a crisper crust. It only works with the Dome's Rope Sealed Door installed, since the door holds the moisture in. It is a single-purpose accessory for Dome owners who bake bread; anyone without the sealed door gets little from it.
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The Gozney Dome Steam Injector adds moisture to the oven when you bake bread. The extra moisture lets dough rise for longer and gives the loaf a crispier crust.
It is a black anodized aluminum funnel with a cork top. It is engineered to inject the right amount of water into the oven and create steam on entry.
The injector works together with the Dome's rope sealed door to keep the oven moist. This stops an outer crust from forming before the bread has fully risen. The result is a light, airy loaf with a crispier crust. The Dome Rope Sealed Door must be installed on your oven for the injector to work correctly.