Dried Amanita muscaria (fly agaric) caps in a Grade A tier: clean, well-formed specimens with mostly open or unopened veils and few natural imperfections. The caps are European foraged and dried at 100°F to preserve the fruiting body, then vacuum sealed, with third-party lab testing for identity and purity. It suits researchers, educators and formulators who want consistent, well-graded material rather than bulk wild-picked caps. Compared with ordinary dried fly agaric, the Grade A sorting and lab testing are the main differences; buyers should note that smaller bags ship in zip-loc kraft bags with desiccant rather than vacuum sealed.
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Buyers rate it highly, with 15 ratings averaging 5 out of 5. The praise centers on the visual quality of the caps and the clean, well-formed specimens.
These are dried Amanita muscaria (fly agaric) caps, the red-capped mushroom. They come from Ukraine and other European sources and are graded A for visual quality.
Grade A caps are clean, well-formed specimens. Most have open or unopened veils and few natural imperfections. The caps are dried at 100°F to preserve their bioactive profile. They are third-party lab tested for compound identity and purity.
Bags of 1 oz are packed in zip-top kraft bags with desiccant packs. All other sizes are vacuum sealed with no desiccant packs. The product is intended for research and educational purposes.
