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ECO ŁUKTA Bio Cottage Cheese is an organic, grainy curd cheese made from milk and live cultures, sold in a roughly 300 g tub. It is a high-protein, low-salt fresh cheese: about 17.7 g of protein, 9.5 g of fat and 3.6 g of sugar per 100 g. That protein density puts it ahead of most flavored yogurts and cream cheeses, while its fat content sits below full-fat quark and cream cheese. It suits people who want a plain, savory dairy protein for breakfast or cooking, not a sweetened snack.
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It is made from organic milk and lactic cultures.
The cheese contains lactose. Store it at +2 to +8 °C.
