A whey protein isolate sourced from grass-fed New Zealand dairy cows, sold by Canadian Protein. It is a filtered isolate, so it is mostly protein with little lactose or fat per serving. It suits lifters and everyday protein top-ups who want a plain, fast-mixing isolate and care where the dairy comes from. Against mainstream isolates it competes on grass-fed sourcing rather than on flavors or extras.
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Rated 4.6 out of 5 across 2,374 ratings. Buyers mostly praise the clean ingredient list, easy mixing and grass-fed sourcing. Some find the taste plain and the price higher than standard isolates.
This is an undenatured whey protein isolate made from the milk of New Zealand cows. The cows roam freely and graze on grass. Whey is the natural part of cow's milk that separates when milk becomes cheese.
As an isolate, it goes through extra filtration and processing to remove more fat and carbohydrates. It provides around 95% protein per serving. Whey protein concentrate typically provides around 80%.
The cattle are grass-fed only and are not subjected to rBST, hormones, antibiotics or pesticides. The powder is soy free. Sunflower lecithin, rather than soy lecithin, is used to agglomerate it so it mixes with water.
