A two-bottle set of single-estate extra virgin olive oil from a Greek family estate in Christianoupolis, made from Koroneiki olives picked by hand and cold-pressed within hours. The Early Harvest is the bold, peppery agoureleo with very low acidity and high polyphenols; the Private Reserve is the smoother, balanced oil for everyday use. It suits cooks who want one assertive finishing oil and one all-purpose oil, and the pair covers both roles better than a single bottle would. Buyers rate it highly for freshness and flavor.
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Buyers rate the set very highly, praising the freshness and the contrast between the two oils. The peppery Early Harvest and the smooth Private Reserve are both called out as standouts.
This bundle includes two extra virgin olive oils from a single family estate in Christianoupolis, Greece. The family makes its oils by hand using traditional methods passed down through generations. Both oils are single varietal, made from Koroneiki olives.
Early Harvest is known in Greece as agoureleo. It is made from certified organic Koroneiki olives, hand-picked early in the season while still green. The olives are cold-pressed within hours of harvest to preserve their quality and aroma. The flavor is bold and vibrant. It has an acidity of 0.39% and a polyphenol count of 523.
Private Reserve is made from 100% native Koroneiki olives grown on the same estate. The olives are hand-picked to avoid bruising and cold-pressed within hours of harvest. The flavor is smooth and balanced, with low acidity of 0.48% and a polyphenol count of 277.
