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Grilla Grills
Grilla Grills Kong Ceramic Kamado Grill

Grilla Grills Kong Ceramic Kamado Grill

4.8· 300 ratings

Last price we saw

$699.99at Grilla Grills, last seen Nov 1

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Our take on the Grilla Grills Kong Ceramic Kamado Grill

The Grilla Grills Kong is a 213 lb ceramic kamado that runs on lump charcoal and can grill, smoke, bake and sear. Its 329 sq. in. main grate plus a 314 sq. in. upper rack give about 1,000 sq. in. total, and a PID controller with an adjustable vent holds steady low or high heat, up to 700F and beyond. Dual bamboo side tables and an EZ Glide wheel system make it easier to live with than most kamados. It is a large, heavy cooker aimed at people who want one grill to do everything.

Best forBackyard cooks who want one grill for smoking, baking and searingFamilies cooking for 6 or more at onceKamado buyers who want set-and-forget temperature controlPatio setups where the grill can stay in place on wheels
Pros
  • About 1,000 sq. in. total across two stainless steel grates
  • PID controller plus adjustable vent holds steady low or high heat
  • Ceramic body with convection heat for even cooking
  • Sears hard above 700F and smokes low and slow
  • Dual bamboo side tables and EZ Glide wheels add convenience
  • Heat deflector included for indirect smoking and baking
Cons
  • 213 lbs is heavy; wheels help but it is not a portable grill
  • Lump charcoal only, so no gas or pellet convenience
  • PID controller adds a power and electronics dependency
  • Small 329 sq. in. main grate means the upper rack does much of the work
  • Premium kamado price and a large footprint

Grilla Grills Kong Ceramic Kamado Grill prices at every store

  • Grilla GrillsCheck price at Grilla Grills

Grilla Grills Kong Ceramic Kamado Grill price history

Lowest price we've seen: $699.99 on Nov 1 at Grilla Grills. Tracked across 1 store since Nov 1.

What reviewers say

Owners rate it 4.8 out of 5 across 300 ratings and praise its temperature stability and build. Complaints center on weight and the learning curve of charcoal.

Pros
  • Holds temperature steadily for long smokes
  • Sturdy ceramic build and solid stainless grates
  • Large total cooking area for the footprint
  • Side tables and wheels make it practical
Cons
  • Very heavy to move
  • Charcoal lighting and ash cleanup take effort
  • Controller setup takes some learning

Specifications

Primary Cooking Area
329"
Total Cooking Area
1,000 sq. in.
Secondary Cooking Area
314">(Upper Cooking Area, 20" Diameter)
Cooking Rack Count
Double layer
Grate Material
304 Stainless steel
Grate Type
Grids
Temperature Range
Upward of 700F, Consistently low or consistently high temperature
Body Material
Ceramic
Power Source
Lump Charcoal
Temperature Control Type
PID controller
Grill Depth
30.3"
Grill Height
49"
Weight
213 lbs
Grilling Function
Yes
Smoking Function
Yes
Baking Function
Yes
Portability
EZ Glide Wheel System
Design Highlights
EZ Glide Wheel System, Adjustable Vent
Side Shelf
Yes (dual heavy-duty bamboo side tables)
Style
Kamado
Body Style
Kamado
Included Accessories
Wood Chunk Burning Heat Deflector
Heat Distribution
Consistent cooking (Convection heat)

Questions and answers

Is the Kong worth it over a cheaper kamado?
If you want a PID controller, about 1,000 sq. in. of cooking space and bamboo side tables in one package, the Kong competes well with premium kamados. A basic kamado costs less but gives up the controller and the upper rack.
How much charcoal does a long smoke use?
A ceramic kamado is efficient; a full firebox of lump charcoal can hold low-and-slow temperatures for many hours. Exact burn time depends on the temperature you set and how often you open the lid.
Can it really bake bread and pizza?
Yes. With the included heat deflector and the vent set for indirect heat, the Kong holds baking temperatures steadily. Pizza needs a hot stone and a temperature near 500F or higher.
How many people can it feed?
The 329 sq. in. main grate and 314 sq. in. upper rack together fit roughly 8 to 10 burger patties or several racks of ribs. For a large party, plan on cooking in batches.
Does it need electricity?
The PID controller needs power to run, so plan on an outlet or a suitable power source nearby. The grill still works as a standard kamado with the vent if the controller is off.
When is the price lowest?
Kamado prices tend to dip around spring grilling sales, Memorial Day, Labor Day and Black Friday. Check the price history before buying outside those windows.
What do buyers say about the Grilla Grills Kong Ceramic Kamado Grill?
Rated 4.8 out of 5 from 300 ratings.