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A whole-bean medium roast from Haiti's Central Plateau, grown at 1,200 meters under shade on clay and limestone soil. It is a Typica subvariety prized for a smooth body and very low acidity, with hazelnut and creamy notes and an 84.5 cupping score. It suits drinkers who want a gentle, nutty cup without sharp acidity, especially those who find bright African and Latin American coffees too acidic. Against typical supermarket medium roasts it is a single-origin microlot with a traceable farm base, though it is sold whole bean only and offers less origin variety than large roasters.
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Lowest price we've seen: $74.99 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
Rated 4.8 out of 5 across 250 ratings, buyers consistently praise the smooth, low-acid cup and the nutty flavor. Many describe it as easy on the stomach and repeat-purchase it.
This medium roast coffee is a microlot grown in the Central Plateau of Haiti at 1,200 meters above sea level. It is shade-grown beneath a forest canopy in organically farmed soil. The soil is rich in clay and limestone.
The beans are a Blue Mountain subvariety of Typica. The coffee has a smooth body and very low acidity. Tasting notes are hazelnut and creamy, with a smooth finish.
The coffee is sourced directly from 680 farmers the company partners with. It is organically farmed and mold-free. No flavors or additives are added, and it is sold as whole bean only.
