- How do you cook Haldiram's Punjabi Papad?
- Deep-fry in hot oil for a few seconds per side, or roast directly over a flame, in a microwave or on a dry pan. Roasting keeps them lighter than frying.
- Is this papad vegetarian?
- Yes. The listing marks it vegetarian, and papad is made from lentil and wheat flour with spices.
- How long does it keep?
- Unopened packs keep for months; check the date on the pack. Once opened, store in an airtight container to keep them crisp.
- Is Punjabi papad spicy?
- It is spicier and thicker than plain urad papad, with black pepper and cumin. Heat level is moderate, not extreme.
- What is in the 400 g pack of 3?
- Three 400 g packs, 1.2 kg total. Each pack holds many papad, so it suits households that eat them regularly.
- What do buyers say about the Haldiram's Punjabi Papad 400 g Pack of 3?
- Rated 4.7 out of 5 from 32 ratings.