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A fully cooked, bone-in spiral-cut ham, mild-cured and slowly smoked over hickory. It is milder and sweeter than a sugar-cured country ham, and the spiral slicing gives clean, even slices for a buffet or holiday table. It arrives with heating instructions, so the work is mostly reheating and serving. Against glazed or boneless supermarket hams, it trades added flavors and easy carving for bone-in flavor and a classic presentation.
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This is a mild cured, bone-in spiral ham. It is milder and sweeter than the store's sugar cured country hams. It is slowly smoked over hickory wood.
The ham is spiral sliced and fully cooked. It comes with instructions to heat and serve. It is sold as a whole ham.
