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The OXO Hand-Held Spiralizer is a compact, palm-sized tool that turns zucchini, potatoes and other vegetables into uniform, spaghetti-like strands with a few twists. Its open-blade design takes long vegetables like zucchini and round ones like potatoes, and a food holder caps the end of the vegetable to keep fingers clear while doubling as a storage cover. At about 3.5 by 3 by 3 inches, it is far smaller than countertop spiralizers and stores in a drawer. It suits cooks who want occasional veggie noodles without dedicating counter space; the trade-off is that it is hand-powered and works best on firm, straight vegetables.
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Owners of hand-held spiralizers of this type generally like the small footprint and simple operation, and the food holder is often called out as a safety plus. The common complaints are the effort of twisting by hand and the need for firm, straight vegetables to get clean strands.
This hand-held spiralizer turns vegetables into uniform, spaghetti-like strands with a few twists. Its open-blade design works with long vegetables like zucchini and round vegetables like potatoes.
A food holder keeps your hands safe when you reach the end of a vegetable. The holder also works as a storage cap. A recipe booklet is available to download.
