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This is a 12-inch French-style tapered rolling pin made in the US from solid rock maple. Steel ball bearings in the handles let it roll without wrist strain, and the tapered ends let you roll dough in short strokes and steer it around a circle. It suits pie, cookie, biscuit and pizza dough and fondant. Against a straight dowel pin it gives more control; against a marble pin it is lighter and warmer but cannot be chilled. Wood needs hand wiping, not soaking, so it is not for anyone who wants to put a pin in the dishwasher.
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The Hardwood Classic Rolling Pin from Mrs. Anderson's is a 12-inch rolling pin for rolling out dough. It is made in America from solid rock maple, which is responsibly harvested at the time of manufacture.
Steel ball bearings let the pin roll smoothly. It can be used for pie crusts, bread dough, pastries, pizza dough, biscuits, fondant and cookie dough. It suits home bakers, pastry chefs and professional chefs.
To clean it, wipe it with a damp cloth. Dry it promptly and thoroughly before storing.