This home freeze dryer preserves fruits, vegetables, meats, dairy, desserts and full meals. Freeze-dried food can last up to 25 years. It can be used for garden harvests, emergency food supplies, hiking and camping meals, and pet food. This is the Pro model, which has one more tray than the previous model.
It handles 10 to 15 pounds of fresh food per batch, and each batch produces 2 to 3.5 gallons of freeze-dried food. Over a year, it can freeze dry up to 1,600 pounds of fresh food, or 390 gallons.
A detachable vacuum pump sits outside the freeze dryer. Maintenance means filtering and replacing the pump oil, which takes a couple of minutes. Units with the optional oil-free pump don't need oil changes.
- Batch size
- 10-15 lbs of fresh food
- Batch yield
- 2-3.5 gallons freeze-dried
- Yearly capacity
- 1,600 lbs (390 gallons)
- Trays
- 5 stainless steel, 7.5" W x 18" L x 0.75" H
- Dimensions
- 19" W x 25" D x 29" H; 18" W x 21.25" D x 28.5" H without door or vacuum fitting
- Weight
- 119 lbs (stainless unit 127 lbs)
- Pump weight
- Premier oil pump 32 lbs; oil-free pump 42 lbs
- Power
- 110 volt outlet
- Care
- Filter and replace pump oil; not needed with oil-free pump
- In the box
- Freeze dryer, Premier vacuum pump (or optional oil-free pump), pump oil and oil filter (not with oil-free pump), 5 stainless steel trays, Guide to Freeze Drying, 50 Mylar bags, 50 oxygen absorbers, im