A sourdough kit from Sunrise Flour Mill pairing a 5 lb bag of Heritage Bread Blend with a freeze-dried sample of the mill's own starter. The flour blends Turkey Red, a hard red winter wheat with strong protein for structure, and White Sonora, a soft wheat that adds a nutty, creamy-gold character. It suits bakers who want to begin sourdough with an established culture and a flour built for it, and it works for yeast breads too. Against plain all-purpose flour and a starter bought separately, the draw is the heritage wheat blend and the fact that the culture comes from a working mill.
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Rated 4.9 out of 5 across 34 ratings, buyers are enthusiastic about the flour's flavor and the starter's performance.
This kit includes a 5 lb. bag of Heritage Bread Blend and a freeze-dried sourdough starter. The starter strain originally came from Italy and had been maintained for over 100 years.
The bread flour blends two heritage wheats. Turkey Red is a strong, hard winter wheat that is high in protein and has a white endosperm. White Sonora is a soft wheat with a nutty flavor and a creamy-gold color. The flour is made with organic wheat, freshly milled, and naturally unbleached.
The flour can be used for sourdough or for bread made with yeast.
