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The Hitohira HG is a 210mm gyuto made in Seki, Japan, with a stainless Damascus-clad blade and a Western-style handle in imitation mahogany. At 187g and 1.7mm thick, it is a light, thin all-purpose knife that suits cooks who want a stainless blade with a layered look and little upkeep. It sits above plain mono-steel gyutos on finish and below hand-forged carbon and high-end Damascus knives on steel specification, since the core steel is unclassified stainless. The ambidextrous Western handle and stainless construction make it an easy daily knife for people who do not want to baby a blade.
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Lowest price we've seen: $244.00 on Nov 12 at Hitohira. Tracked across 1 store since Nov 12.
The Hitohira HG Damascus Gyuto is a 210mm gyuto, a Japanese-style chef's knife. It is made in Seki, Gifu, Japan. The blade is stainless steel clad in stainless Damascus.
The handle is a Western-style handle in imitation mahogany. The knife is ambidextrous. Because the knives are handmade, dimensions may vary slightly, and the color and pattern of the knife, handle and ferrule may differ from knife to knife.
