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The Hobart CUH-1 is a commercial undercounter dishwasher built for restaurants, cafes and bars with limited floor space. It runs 24 racks per hour on a 2-minute standard cycle, uses about 0.84 gallons per rack, and sanitizes with a 180°F final rinse held by Sense-a-Temp and a 70°F-rise booster heater. Stainless steel construction, snap-in revolving wash arms, a three-part scrap screen and built-in detergent and rinse-aid pumps set it apart from bare-bones undercounter units. It suits operators who need fast turnaround and hot-water sanitizing rather than a residential-style appliance.
In stockSold by DEQonlineReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
The Hobart CUH-1 Centerline is an undercounter commercial dishwasher made of stainless steel. It washes 24 racks per hour and uses 0.84 gallons of water per rack. It sanitizes with hot water, and Sense-a-Temp ensures a 180°F final rise. The integrated booster heater is capable of a 70°F rise.
The top-mounted interface has a digital temperature display and an LED operator display. The standard cycle runs 2 minutes, and extended cycles are optional. It has a soft start, automatic fill and an automatic pumped drain. Service diagnostics give error notifications, and there is a delime notification and cycle.
The wash and rinse arm is a low-profile, single-arm design. It snaps in, revolves and resists clogging, with one arm each for the upper and lower levels. The scrap screen is removable and made of 3 stainless steel parts. Detergent and rinse aid chemical pumps come standard. Plumbing and electrical connections should be made by qualified personnel who observe all applicable plumbing, sanitary, safety and National Electrical Code requirements.
