Honey Baked Ham Boneless Quarter Ham
Last price we saw
$89.99at The Honey Baked Ham Company, last seen Nov 2
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Our take on the Honey Baked Ham Boneless Quarter Ham
A boneless quarter ham from Honey Baked Ham, the chain known for its spiral-cut, honey-glazed hams. This smaller boneless cut is fully cooked and gluten-free, so it needs only reheating before serving. It suits a small household or a holiday table where carving a bone-in ham is unwanted. No current price was provided, so compare store prices before buying.
Best forSmall households or couplesEaster and holiday mealsSandwiches and leftoversShoppers who want no carving
Pros
- Boneless, so it slices easily and yields little waste
- Fully cooked; just reheat
- Gluten-free
- Smaller size fits small gatherings
Cons
- Boneless cuts can be less moist than bone-in
- Honey Baked's glaze runs sweet; not for those who prefer savory ham
Honey Baked Ham Boneless Quarter Ham prices at every store
- The Honey Baked Ham CompanyCheck price at The Honey Baked Ham Company
Honey Baked Ham Boneless Quarter Ham price history
Lowest price we've seen: $89.99 on Nov 2 at The Honey Baked Ham Company. Tracked across 1 store since Nov 2.
Specifications
- Variety
- Ham
- Gluten-Free
- Yes
- Fresh / Frozen
- Fresh
- Type
- Pork
Questions and answers
- Is the boneless quarter ham fully cooked?
- Yes. Honey Baked hams are fully cooked, so you reheat rather than cook them. Follow the package heating directions and avoid overcooking, which dries out the lean meat.
- How many people does a quarter ham serve?
- A boneless quarter is roughly 3 to 4 pounds, enough for about 6 to 8 servings as a main. Plan on leftovers if you serve a smaller group.
- Is it gluten-free?
- Yes, this ham is labeled gluten-free. Check the label on the specific package you buy if you have celiac disease or a severe sensitivity.
- Boneless or bone-in: which should I buy?
- Bone-in hams tend to stay juicier and cost less per pound, but they need carving. The boneless quarter is easier to slice and leaves almost no waste.
- How should I store and reheat it?
- Keep it refrigerated and use within the date on the package. Reheat gently, covered, at a low oven temperature until warmed through, and glaze near the end so the sugars don't burn.