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Huckleberry syrup from The Huckleberry Patch, a Montana shop known for its huckleberry pancake breakfasts near Glacier National Park. It is a fruit syrup built on wild huckleberries, a small purple berry with a tart, sweet flavor closer to a blueberry than to maple. It suits people who want a berry syrup for pancakes, waffles, ice cream or cocktails rather than a maple one. Compared with mass-market berry syrups, it leans on a regional specialty fruit and a small-batch homemade style; expect a thinner pour than maple syrup and a flavor that varies by batch.
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This is a homemade huckleberry syrup. It comes from The Huckleberry Patch, which serves huckleberry pancake breakfasts to patrons getting ready for a day of adventure in Glacier Park.
