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This is a countertop ice cream maker with two separate freezing cups, so you can churn two different flavors at the same time. It works without salt or ice: you pre-freeze the cups for 8 to 12 hours, then the machine churns ice cream, sorbet or frozen yogurt in roughly 10 to 20 minutes. The removable bowls lift out for cleaning, and the compact body suits small kitchens. Against single-bowl makers it offers two flavors at once, but it depends on freezer space and advance planning, unlike compressor machines that freeze on their own.
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This compact countertop ice cream maker has two cups, so it can make two different flavors at the same time. It makes ice cream, sorbet and frozen yogurt.
Pre-freeze them at -18°C for 8 to 12 hours before use. Churning then takes 10 to 20 minutes, depending on the ambient temperature.
The bowl is removable and separates completely for cleaning. The recommended recipe ratio is 2 parts milk to 1 part cream, with sugar or sweetener to taste. Fruit and natural flavors can also be used.
