- How do you make Idahoan Smokey Cheese & Bacon potatoes?
- Boil water with butter, stir in the mix and milk, and let it stand off the heat until thickened. The box carries the exact amounts and timing.
- Is it gluten free?
- Yes, Idahoan lists this mix as gluten free. Check the box for the current allergen statement if you have celiac disease or a severe sensitivity.
- How many servings are in a box?
- Each 4-ounce box makes about four half-cup side servings. The two-pack gives you two separate batches.
- Does it contain real bacon?
- It is flavored with bacon and cheese seasoning rather than pieces of bacon. Expect a smoky, savory taste rather than bacon texture.
- How does it compare with plain Idahoan mashed potatoes?
- The base is the same quick boxed potato style, but this version adds smoky cheese and bacon flavor. It is a more seasoned side, not a substitute for fresh mashed potatoes.
- Can I use it in recipes?
- Yes. It works as a topping for shepherd's pie or a thickener for soups, though the smoke flavor will carry into the dish.
- Where is the Idahoan Smokey Cheese & Bacon cheapest?
- At Walmart, for $4.85, as of our latest check.