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This is a four-knife set: an 8-inch chef knife, a 3.5-inch paring knife, a 7-inch cleaver and a 10-inch serrated bread knife. The blades are high-carbon stainless steel, and the cleaver is listed at HRC56±2 hardness, which is a workable middle ground for kitchen knives. The chef knife has a full tang and triple-riveted handles for control. It suits cooks who want one box covering most prep jobs rather than buying knives one at a time. Against single-knife rivals, the set wins on coverage but not on steel pedigree: the bread knife is German stainless, and the set does not name a specific Japanese steel grade.
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This set has four knives: an 8-inch chef knife, a 3.5-inch paring knife, a 7-inch cleaver and a 10-inch bread knife. The blades are high-carbon stainless steel, and the bread knife is made from German stainless steel.
The chef knife handles chopping, mincing, slicing and dicing. It has a full tang and triple-riveted handles for control. The paring knife is made for small tasks such as peeling, hulling and coring.
The cleaver has a Rockwell hardness of HRC56±2. It handles everyday chopping and slicing and can cut through tough meats and light bones. The serrated bread knife is made for slicing crusty artisan and sourdough bread.
