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This is a four-knife starter set: an 8-inch chef's knife, a 7-inch Santoku, a 7-inch meat knife and a 6-inch boning knife, paired with a staircase-shaped acacia wood magnetic block. The block holds blades on hidden high-strength magnets and has a built-in sharpener and a non-slip base. The knives use high-carbon stainless steel with full-tang Pakkawood handles. It suits cooks who want a compact, good-looking core set without buying each knife separately. Against rival sets, it skips bread and utility knives and the block's sharpener is a slot rather than a whetstone, so buyers wanting a full block or guided sharpening should look elsewhere.
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This set includes four knives and a double-sided wooden magnetic knife block. The knives are an 8-inch chef's knife, a 7-inch Japanese Santoku knife, a 7-inch cleaver-style meat knife and a 6-inch boning knife.
The block is made of acacia wood with a natural grain, so wood grain and color vary from block to block. Hidden high-strength magnets hold the blades, and a built-in sharpener helps keep the knives sharp. The base is non-slip to keep the block from wobbling or sliding. The wood is treated with mineral oil.
The chef's knife has a high carbon steel blade and a wood handle, and comes in a red felt case. The Santoku has a German high-carbon stainless steel full tang blade and an ergonomic Pakkawood handle. The meat knife is a cleaver for cutting through large bones. The boning knife is for removing bones from meat, poultry and fish.
