Pure Indian Foods Raw Mango Pickle is an achaar made from green mangoes with turmeric, ginger and hing, the classic North Indian mango pickle. It is a condiment for dal, rice, roti and curries, and a small spoonful also works as a digestive aid. The raw mango gives a firm bite and a sour, pungent, salty profile rather than the sweet mango chutneys sold alongside it. Buyers rate it highly for its traditional taste; the main caution is that it is strongly spiced and oily, as real achaar is.
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Buyers rate it 4.7 out of 5 and praise its authentic, homemade-style mango pickle taste. The recurring caveat is its strong, oily, salty character.
This is an Indian raw mango pickle, known in India as Aam Ka Achaar. It is made from green mangoes, Indian spices including turmeric, ginger, hing and black seed, and extra virgin olive oil, all slowly marinated. The heat level is medium hot.
It is made in small batches from a family recipe, with no chemical preservatives such as sodium benzoate or potassium sorbate. It has no added colors, artificial flavors or sugar. It is not organic, because organic raw mangoes could not be sourced. Apart from the mangoes and asafetida, all other ingredients are organic.
The pickle is made with the whole mango, including the seed. The soft seed inside is removed, but the hard, woody shell of the seed stays attached to the fruit. Eat the fruit around the shell and discard the shell. The pickle is traditionally salty, and the recommended serving is 1 tsp (5 g).