Up to 800°F, with top and bottom heating elements. That is hot enough for a fast bake and a crisp base, though below the floor temperatures of dedicated outdoor pizza ovens.

What size pizza fits?

Pizzas up to 12 inches. Larger pies won't fit, so stretch dough to 12 inches or less.

Can it cook anything besides pizza?

Yes. It works as a grill for flatbreads, quesadillas and grilled sandwiches.

Does it need special ventilation?

It is designed for indoor countertop use. Keep it on a heat-safe surface with clearance around it and follow the manufacturer's ventilation guidance.

How fast does it preheat?

It is ready to cook in minutes, which is the main speed advantage over heating a full kitchen oven.

Is it better than a regular oven for pizza?

For small pizzas, usually yes: the concentrated top and bottom heat and 800°F ceiling crisp the crust faster than a home oven. A regular oven still handles larger pies and bigger batches.