Hoosier Hill Farm Instant Nonfat Dry Milk Powder is 100% hormone-free, fat-free milk powder that reconstitutes into nonfat milk or gets added straight to smoothies, soups, sauces and baked goods for creaminess and protein. It mixes at one cup of powder to 3 3/4 cups cold water for a quart of milk, which keeps 5 to 7 days covered in the fridge. Compared with grocery-store instant nonfat milk, it is a single-ingredient powder sold in bulk-style packaging, so it suits people who bake or cook with milk often and want a long-keeping pantry staple rather than a fresh quart. Expect a flavor close to fresh nonfat milk, though powdered milk is thinner and less sweet than fresh whole milk.
In stockReturn policy
Buyers of Hoosier Hill Farm dairy powders generally report that the powders dissolve well and taste like real milk, and this nonfat version is used mostly for baking, smoothies and backup milk. Complaints center on clumping in cold water and a flavor thinner than fresh milk.
This instant nonfat dry milk powder is made from 100% hormone-free, fat-free milk. It is high in protein and rich in nutrients, with a sweet flavor like fresh milk.
Mix it with water for a glass of milk, or use it in cooking and baking. It can be added to smoothies, milkshakes, energy bites, oatmeal, baked goods, and homemade baking mixes and hot cocoa mix. Blended into soups and sauces, it adds a rich, velvety texture.
To make one quart of nonfat milk, stir 1 cup of the powder into 3 3/4 cups of cold water. A glass container is recommended for mixing. Covered tightly, the mixed milk keeps in the refrigerator for 5-7 days.
