Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
The Instant Pot Pro Crisp is an 8-quart electric pressure cooker with a second air fryer lid, so one base does pressure cooking, slow cooking, steaming, sautéing, air frying, roasting, baking and dehydrating. The EvenCrisp air fryer lid is the draw: it crisps with far less oil than deep frying, and the 304 stainless steel inner pot has easy-grip handles and is oven-safe to 230°C. It is large and heavy at about 12 kg, so it suits families, batch cooking and anyone replacing both a pressure cooker and a countertop air fryer. Against a plain Instant Pot it adds real air frying; against a dedicated air fryer it adds pressure cooking, at the cost of bulk and a lid to store.
In stockReturn policy
Owners rate the Pro Crisp highly for combining pressure cooking and air frying in one machine, and praise the large capacity and the crispy results from the air fryer lid. Common complaints are its size and weight on the counter and the learning curve of two lids and many programs.
This is an 8-quart electric pressure cooker and air fryer combo with interchangeable lids. A simple lid change switches it between pressure cooking and air frying. It can pressure cook, slow cook, steam, sauté, air fry, roast, bake and dehydrate.
The air fryer lid uses EvenCrisp technology for a golden, crispy finish, with up to 95% less oil than traditional deep frying. The stainless steel inner pot has easy-grip handles. The control panel offers customizable cooking programs.
