A hand-held pull-through sharpener with carbonitrided steel discs set in a Bubinga wood handle. You brace it on a table and draw the blade through the cutters with medium pressure; it works on kitchen knives, fixed blades and folding pocketknives. At 7-3/4 inches overall with a 4-1/2 inch handle, it is compact and stores easily. It is a simple, fast option for cooks who want a working edge without stones or a powered sharpener, though it removes steel and won't match a guided system for a polished, precise bevel.
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Rated 4.9 out of 5 from 104 ratings, buyers consistently report it sharpens quickly and does what it claims. The wood handle and simple pull-through action draw most of the praise.
This is a manual knife sharpener for fast, simple sharpening. Carbonitriding is an industrial process that forms a very hard, highly wear-resistant surface on steel.
The handle is made from Bubinga, a hard, durable wood. To sharpen, hold the sharpener against a table surface right-side up. With your other hand, pull the blade through the steel discs using medium pressure. You will feel the cutters bite into the blade as they sharpen it.
It works on fixed blade knives, folding pocketknives and kitchen knives.
