Jacobs Krönung Signature Ground Coffee

Jacobs Krönung Signature Ground Coffee is a 17.6 oz (500 g) vacuum-sealed bag of 100 percent Arabica filter coffee from Germany, roasted to a medium intensity of 3 out of 5 for a full aroma and a smooth, balanced cup. It is the genuine German import, available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.

Jacobs Krönung Signature: German 100 Percent Arabica Filter Coffee

100 percent Arabica — selected Arabica beans for a smooth, aromatic cup without harshness

Medium intensity 3 of 5 — a full-flavored, balanced roast rated on Jacobs' own intensity scale

Filter grind — ground for drip machines, French press, and moka pot; not fine enough for espresso machines

Vacuum-sealed bag — 17.6 oz (500 g) sealed at roasting to hold the aroma until opened

Made in Germany — produced by Jacobs Douwe Egberts (JDE Peet's) to German labeling standards

Pack options — Single, Pack of 3, and Pack of 6 for daily drinkers and offices

How to Use

For a drip machine, use one heaped tablespoon (about 7 g) per 4.2 fl oz (125 mL) of water and adjust to taste. For French press, use the same dose, steep four minutes, then press slowly. For a moka pot, fill the basket loosely without tamping and remove it from the heat as soon as coffee starts to flow. Water at 194 to 205 F (90 to 96 C) works best. Store the bag sealed in a cool, dry cupboard away from light and strong odors, and move the grounds to an airtight container after opening.

About Jacobs

Jacobs traces back to 1895, when Johann Jacobs opened a coffee shop in Bremen, Germany. The Krönung blend, whose name means "crowning," was introduced in 1966 and remains one of Germany's long-established coffee lines. Jacobs is part of JDE Peet's, one of the world's coffee and tea companies. Browse more pantry staples in our Grocery and Gourmet Food collection. Learn more at jdepeets.com .

Frequently Asked Questions

Does Jacobs Krönung Signature Ground Coffee contain allergens?

The listed ingredient is 100 percent Arabica roasted ground coffee, with no added flavors, milk, or sugar declared on the bag, and it is naturally free of gluten. As with any imported grocery item, read the printed label for the current ingredient statement and facility notice, since these can change between production runs and are the most reliable source.

How should I brew and store Jacobs Krönung Signature?

Use about one heaped tablespoon per cup in a drip machine, French press, or moka pot, with water just off the boil. The grind is too coarse for espresso machines. Keep the unopened bag in a cool, dry cupboard, and after opening transfer the coffee to an airtight container for the best aroma.