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Jiva Organics Chana Dal is split, skinless chickpeas (Bengal gram), a staple lentil in Indian cooking. It cooks into a firm, nutty dal that holds its shape, so it works in dal fry, sambar, chana dal curry and some sweets. Compared with toor or moong dal, chana dal is denser and slower to soften, so it needs a longer soak and cook. It suits cooks who want a hearty, low-fat plant protein for everyday Indian meals.
In stockReturn policy
The New Indian Supermarket is currently offering curbside pickup as well. If you choose this option, you can simply place an order with us, and we will then package your items and place them in your car or simply leave it outside our store, where you can pick up your items on your own.
Prices subject to change.
