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A zero-sugar, zero-calorie coffee syrup flavored like toasted marshmallow, sweetened with stevia, monk fruit and erythritol instead of sucralose or sugar. It is aimed at people who want a flavored latte, cold brew or cocoa without sugar or artificial sweeteners. Against conventional skinny syrups, the draw is the natural sweetener blend and clean label; the trade-off is that erythritol and stevia carry their own aftertaste and the syrup is thinner than sugar-based ones. Buyers rate it well overall, with most praise for the toasty flavor in coffee and cocoa and recurring complaints about an artificial or cooling aftertaste.
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Buyers rate it 4.3 out of 5 across roughly 2,000 ratings. Most like the toasted marshmallow flavor in coffee, cocoa and protein shakes and value the natural sweetener blend. The common complaint is an aftertaste from the stevia and erythritol, and some find the flavor weak or artificial.
This is a toasted marshmallow flavored syrup with zero sugar and zero calories. It contains no artificial sweeteners, flavors, or colors. It is sweetened with a blend of stevia, monk fruit, and erythritol.
The flavor is creamy vanilla marshmallow with notes of golden caramelization and a soft, toasted finish. It can be used in coffee, lattes, cold brew, espresso drinks, hot cocoa, mochas, protein shakes, smoothies, tea, and matcha. It also works in baking, oatmeal, yogurt, overnight oats, sparkling water, cocktails, mocktails, toppings, and desserts.
To use, add 1 to 2 teaspoons to a drink or recipe and stir well. Adjust to taste.






