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Key West Pinks are wild-caught shrimp known for their natural pink shell, which stays pink and turns opaque when cooked. This is a shell-on, not-deveined, frozen product in 10/15 count per pound, meaning large shrimp, roughly ten to fifteen to the pound. The shell protects the meat during cooking and adds flavor, but peeling and deveining take time. Compared with peeled or easy-peel shrimp, it is more work but generally moister and more flavorful, and it suits cooks who don't mind prep.
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Key West Pinks are wild shrimp sold shell on, not deveined, and frozen. Unlike most shrimp, which turn pink when cooked, they are pink raw and turn opaque after cooking. The shell color is indicative of the species and the environment in which they live.
The shrimp come in 1 lb. bags, with a count of 10 to 15 shrimp per pound.
