This is a countertop commercial convection electric oven for batch baking and quick-service kitchens. It has a 120 L (4.24 cu ft) capacity and four adjustable rack positions. It bakes up to 88 egg tarts or 48 croissants at once in 15 to 20 minutes.
The oven runs on 3800 to 5000 W and uses dual convection fans for quick, even heating. It does not need external ventilation. The body is stainless steel, and the door has double-layer tempered glass.
The compact design is made for countertop placement. The oven is easy to clean and comes with 4 racks.
- Type
- Countertop convection oven
- Capacity
- 120 L (4.24 cu ft)
- Power
- 3800 W (3800–5000 W)
- Material
- Stainless steel; double-layer tempered glass door
- Color
- Silver
- Rack positions
- 4 adjustable
- Weight
- 228.4 lb
- Intended use
- Commercial
- Model
- QCCKPSYKXFULFCR2X001V4
- In the box
- 4 racks