Is this knife good for beginners?

Yes. An 8-inch chef's knife is the standard all-purpose blade, and the sharp factory edge makes prep easier. Just keep it off bones and frozen food so the hard steel does not chip.

How does it compare with a German-brand chef's knife?

It uses similar high-carbon German-style steel at about HRC 60, so edge retention is in the same league. The differences are brand support and warranty rather than the blade itself.

Can I put it in the dishwasher?

No. Hand wash and dry it right away. Dishwasher heat and detergent dull the edge and dry out the Pakkawood handle.

The 8-inch chef's knife in a gift box. No sheath or sharpener is listed.

Does it need sharpening?

Eventually, like any knife. A honing rod keeps the edge aligned between sharpenings, and a whetstone or guided sharpener restores it when it dulls.

KINGSTONE 8-Inch Chef Knife, High Carbon Stainless Steel Kitchen Knife

Best price now

$25.99at WalmartChecked Nov 11

Prices are checked against each store and labelled with when.

Visit Walmart

KINGSTONE 8-Inch Chef Knife, High Carbon Stainless Steel Kitchen Knife

Best price now

$25.99at WalmartChecked Nov 11

Prices are checked against each store and labelled with when.

Visit Walmart

Ask our agent about this product

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Price facts

Last seen at $25.99 at Walmart on Nov 11.

Our take on the KINGSTONE 8-Inch Chef Knife, High Carbon Stainless Steel Kitchen Knife

The KINGSTONE 8-Inch Chef Knife is a German-style chef's knife in high-carbon 9Cr18MoV stainless steel hardened to about HRC 60. That steel and hardness put it in the same class as mid-range German knives: it holds an edge longer than softer budget stainless but needs more care to avoid chipping. The Pakkawood handle and full-tang build give it a balanced, non-slip grip, and it ships in a gift box. It suits home cooks who want one do-it-all knife with better edge retention than a basic stamped blade, though it asks for hand washing and a little discipline on the board.

Best forHome cooks wanting one versatile chef's knifeBuyers upgrading from a soft budget stainless bladePeople who prefer a wood-look Pakkawood handleA gift for someone setting up a kitchen

Pros

High-carbon 9Cr18MoV steel at roughly HRC 60 holds an edge well
8-inch blade covers slicing, dicing and chopping
Pakkawood handle with a balanced, non-slip grip
Full-tang construction for stability
Comes in a gift box

Cons

Hard steel is more prone to chipping if twisted or used on bone
Needs hand washing and drying to protect the edge and handle
No stated warranty or sharpening guidance
Heavier care demands than soft stainless budget knives

KINGSTONE 8-Inch Chef Knife, High Carbon Stainless Steel Kitchen Knife prices at every store

WalmartNew
In stockSold by KINGSTONE SupportReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
$25.99Checked Nov 11
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What reviewers say

5 / 522 ratings

Buyers rate it highly, with a perfect average across 22 ratings. Feedback centers on sharpness out of the box and the solid feel of the handle.

What people mention

SharpnessPraisedBuyers say it arrives razor sharp and cuts cleanly.
HandlePraisedOwners like the Pakkawood grip and the balance in hand.
BuildPraisedReviewers describe it as solid and well made for the money.

About the KINGSTONE 8-Inch Chef Knife, High Carbon Stainless Steel Kitchen Knife

The KINGSTONE 8-Inch Chef Knife is a kitchen knife with a high-carbon stainless steel blade. The blade is made from 9Cr18MoV German steel with a hardness of HRC 60. It is a sharp, durable blade for slicing.

The handle is made of Pakkawood. It is ergonomic, balanced and gives a non-slip grip. The knife comes in a gift box.

Blade length: 8 inches
Blade material: High-carbon stainless steel, 9Cr18MoV German steel
Hardness: HRC 60
Handle: Pakkawood, ergonomic, non-slip grip
Color: Silver
Packaging: Gift box

Specifications

color: SilverSource

Questions and answers

Is this knife good for beginners?: Yes. An 8-inch chef's knife is the standard all-purpose blade, and the sharp factory edge makes prep easier. Just keep it off bones and frozen food so the hard steel does not chip.
How does it compare with a German-brand chef's knife?: It uses similar high-carbon German-style steel at about HRC 60, so edge retention is in the same league. The differences are brand support and warranty rather than the blade itself.
Can I put it in the dishwasher?: No. Hand wash and dry it right away. Dishwasher heat and detergent dull the edge and dry out the Pakkawood handle.
What is in the box?: The 8-inch chef's knife in a gift box. No sheath or sharpener is listed.
Does it need sharpening?: Eventually, like any knife. A honing rod keeps the edge aligned between sharpenings, and a whetstone or guided sharpener restores it when it dulls.
Where is the KINGSTONE 8-Inch Chef Knife, High Carbon Stainless Steel Kitchen Knife cheapest?: At Walmart, for $25.99, as of our latest check.
What do buyers say about the KINGSTONE 8-Inch Chef Knife, High Carbon Stainless Steel Kitchen Knife?: Rated 5 out of 5 from 22 ratings.