16% under what the other stores charge
Compared across 8 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission. As an Amazon Associate, Deal.ai earns from qualifying purchases.
It checks today's price at every store, compares the alternatives and answers in about a minute.
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
In stockReturn policy
Availability unknown
As an Amazon Associate, Deal.ai earns from qualifying purchases.
Availability unknown
Out of stock
Store links may earn us a commission.
Lowest price we've seen: $69.99 on Nov 12 at Amazon. Tracked across 3 stores since Nov 12.
Meet the SEIDO Kiritsuke Damascus Japanese Chef Knife – Sky Blue — a versatile Japanese-style chef knife designed for clean slicing, precise chopping, and everyday kitchen prep. Featuring a VG-10 super steel core, 67-layer Damascus cladding, and a striking epoxy resin stabilized wood handle in Sky Blue, this knife brings professional performance and standout presentation to any kitchen.
Versatile kiritsuke profile: ideal for slicing, push cuts, chopping vegetables, portioning meat, and prepping fish
Premium VG-10 core: engineered for sharpness, durability, and long-lasting edge retention
67-layer Damascus cladding: strong, corrosion-resistant, and visually distinctive
Razor-sharp 8° double-bevel edge: suitable for both right- and left-handed users
60–62 HRC hardness: helps the blade maintain a sharp cutting edge longer between sharpening
Full-tang construction: balanced, sturdy feel for confident control during prep
Sky Blue handle: epoxy resin stabilized wood handle with a comfortable ergonomic grip
350 g weight: substantial, balanced feel for confident handling
• Includes sheath, gift box, and Limited Lifetime guarantee
Unboxing & Product Demo Video
Japanese Precision for Everyday Cooking
The SEIDO Kiritsuke Damascus Japanese Chef Knife is built for cooks who want one beautiful, high-performance knife that can handle daily prep with precision. The long, narrow blade profile is excellent for clean vegetable cuts, thin slicing, and smooth, controlled motions across the cutting board.
The VG-10 steel core provides the sharpness and edge retention expected from a premium Japanese-style kitchen knife, while the 67-layer Damascus cladding adds strength, stain resistance, and a distinctive wave-pattern finish. The Sky Blue resin stabilized wood handle gives the knife a refined look while offering a secure, comfortable grip.
Features
Kiritsuke-style blade: a refined Japanese chef knife profile designed for precision slicing, controlled chopping, and elegant presentation cuts.
VG-10 super steel core: premium blade steel selected for sharpness, strength, and long-term edge performance.
67-layer Damascus construction: layered stainless Damascus cladding for durability, corrosion resistance, and a unique blade pattern.
8° double-bevel edge: extremely sharp cutting angle designed for clean, effortless cuts; works for right- and left-handed users.
60–62 HRC hardness: hard enough to hold a refined edge while remaining suitable for regular kitchen use.
Full-tang balance: stable construction from blade to handle for improved control and confidence.
Ergonomic Sky Blue handle: epoxy resin stabilized wood handle designed for comfort, beauty, and secure handling.
Gift-ready presentation: includes protective sheath and premium storage / gift box.
Specifications
