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Kirkland Signature Cream Cheese is a block-style cream cheese with 30% milk fat and 55% moisture, sold in four 250 g blocks. The block form gives you more control than tub cream cheese: you can slice it, cube it, or soften only what you need, and it holds up better in baking and sauces. The higher fat and lower moisture than many spreadable tubs make it denser and richer, closer to a brick-style cream cheese than a whipped one. It suits bagels, cheesecake, frostings and cooking, though anyone who wants a ready-to-spread tub will find blocks less convenient.
In stockShips from Canada · priced in CAD (CA$12.99) · duties may apply
Kirkland Signature cream cheese comes in block form. It has 30% milk fat and 55% moisture.
The pack contains four 250 g blocks. Keep it refrigerated.
