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Kitchens of India Pindi Chana is a ready-to-eat chickpea curry based on a dish from the ITC Hotels kitchens. White chickpeas are simmered in a spiced tomato gravy, with no added preservatives, colors or flavors; the retort pouch keeps it shelf-stable until opened. It heats in about two minutes in a microwave or a few minutes in a pan, which suits quick lunches, desk meals and pantry backup. Against other shelf-stable Indian entrees it leans dry and tangy rather than creamy, so it pairs with rice or flatbread rather than standing alone.
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In stock
Out of stockSold by Infinity Prime USReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
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Lowest price we've seen: $29.31 on Nov 15 at UStradeEnt.com. Tracked across 3 stores since Nov 15.
Buyers rate it well overall and call it a convenient, authentic-tasting chickpea curry for a packaged meal. Complaints center on the heat level and the small portion.
Kitchens of India Pindi Chana is a ready-to-eat North Indian chickpea curry. White chickpeas (chana) are simmered until tender in a spiced, aromatic tomato gravy. The dish is inspired by one created by the Master Chefs of ITC Hotels.
It is sterilized with retort process technology and sealed in a 4-layer pouch that keeps the food fresh and preserves its flavor until it is eaten. It has no artificial preservatives, colors or flavors added.
To serve, heat the contents in a microwave for 2 minutes, or simmer them in a frying pan for 3 to 5 minutes.
