- How do you make Stove Top stuffing?
- Boil water and butter, stir in the seasoning packet and the bread crumbs, then cover and take it off the heat for about five minutes. Fluff with a fork before serving.
- Can you bake it instead of cooking it on the stove?
- Yes. Prepare it as directed, spread it in a baking dish, add extra broth or butter, cover and bake at about 350°F until hot. Uncovered, it dries out.
- How many servings are in a 6 oz box?
- The box makes about six half-cup side servings. For a large holiday table, plan on one box per four to six guests.
- Does it contain meat or turkey?
- It is seasoned with turkey broth but contains no pieces of meat. Check the box for the full ingredient list if you avoid animal products.
- Can you add sausage, celery or onion?
- Yes. Cooked sausage, sautéed celery and onion, or dried cranberries are common add-ins. Add a little extra liquid so the stuffing does not dry out.
- How does it compare with from-scratch stuffing?
- It is much faster and more consistent, but the texture is softer and less crusty than stuffing made from fresh cubed bread.
- Where is the Kraft Stove Top Turkey Stuffing Mix cheapest?
- At Target, for $1.99, as of our latest check.