The Lancaster No. 4 is a small cast iron skillet with a 7-inch top diameter, a 5 3/4-inch cooking surface and a 1 3/4-inch depth, made in Lancaster, Pennsylvania. It weighs about 2 lbs, so it is light enough to lift with one hand and small enough for eggs, sides and single portions. Its smooth pre-seasoned surface, stout handle, pour spouts and helper handle set it apart from rougher, heavier budget skillets. It suits cooks who want a light everyday pan or a companion to a larger skillet, and owners rate it highly.
In stockReturn policy
Owners rate the No. 4 very highly and treat it as a daily small pan. They like the smooth surface, the light weight and the even cooking for eggs and sides.
The Lancaster No. 4 is a small cast iron skillet for cooking eggs, sides, and individual portions. It is made at the brand's shop in Lancaster, Pennsylvania. It is the usual companion to the No. 8 skillet.
The pan has a smooth, pre-seasoned cooking surface and a lightweight but strong construction. It has a traditional stout handle, large pour spouts, and a helper handle.
It can be used on the stovetop and in the oven. It can also go to the table as a serving dish.
