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This kit pairs the All American 21.5-quart pressure canner with jars and a jar lifter, so a beginner can start pressure canning low-acid foods without buying pieces separately. The canner is the standout: a heavy cast-aluminum body with a metal-to-metal seal and a weighted gauge, no rubber gasket to wear out or replace. It holds about 19 pint jars or 7 quart jars per load, more than most stovetop rivals, and doubles as a pressure cooker. Owners prize its build and steady gauge; the trade-offs are weight, warm-up time and a higher entry cost than thin aluminum canners with gaskets.
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Owners of the All American canner line consistently praise the rugged cast-aluminum build and the gasket-free seal, and many report using theirs for decades. Complaints center on weight, slow heating and the learning curve of the weighted gauge.
This pressure canning kit pairs an All American pressure canner with the tools needed to start canning at home. The canner holds 21.5 quarts. The kit also includes jars and a dispenser.
Pressure canning is the method the U.S.D.A. recommends as safe for low-acid foods such as vegetables, meats and fish. The canner can also be used as a pressure cooker to make meals quickly.
