A light roast whole bean coffee roasted at 430°F, described with macadamia nut, smooth and sweet tasting notes. It is sold in 12 oz. bags, and each bag is tied to a donation of three meals to the Greater Cleveland Food Bank. The light profile and nutty sweetness suit drinkers who find dark roasts bitter and want a gentle cup without added flavoring. Against typical grocery light roasts, the whole-bean format and stated roast temperature give more control over freshness, but there is no single-origin or altitude detail to judge the beans by.
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Rated 4.6 out of 5 from 11 ratings, so feedback is limited but positive. Buyers respond to the smooth, sweet cup and the charitable donation.
This is a light roast coffee, roasted at 430°F. It has a light taste and a smooth finish.
The tasting notes are macadamia nut, smooth and sweet. It is sold as whole beans, and grinding them right before brewing is recommended for the best freshness and flavor.
