Single-origin, USDA Organic light roast coffee in Keurig-compatible pods, shade-grown in Central America and marketed as up to 27.7% less acidic than common store-bought coffees. The pitch is smoothness and clean sourcing: non-GMO, pesticide-free and fairly traded. It suits Keurig owners who drink light roast black and want a gentler cup, though light roast in a pod is a narrow niche next to the dark and medium blends most pod brands lead with. Buyers rate it well overall.
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Rated 4.6 out of 5 across 232 ratings, buyers largely report a smooth, easy-drinking cup that sits well on the stomach. Complaints center on strength and value rather than quality.
These light roast coffee pods hold single-origin specialty coffee. The beans are shade-grown and sun-dried high in the mountains of Central America. The coffee is non-GMO, USDA Organic, fairly traded, pesticide-free and chemical-free.
In pH testing, the coffee came out up to 27.7% less acidic than common store-bought coffees. The pods are compatible with Keurig and Keurig 2 brewers.
